Welcome to Meggie’s Lumpia, where culinary artistry meets a passion for community! Founded in 2010 by Meggie’s Lumpia, our restaurant was born out of a love for Filipino cuisine.At Meggie’s Lumpia, we believe that food is not just a meal; it‘s an experience. Our team is dedicated to crafting dishes that celebrate the rich flavors and traditions of Filipino cuisine. Each ingredient is thoughtfully sourced from local farms and trusted suppliers, ensuring the freshest flavors on your plate.Our cozy atmosphere is designed for gathering with family and friends, whether you’re enjoying a casual lunch or a special celebration. We pride ourselves on providing exceptional service and creating memorable moments for every guest.Join us at Meggie’s Lumpia for a culinary journey that tantalizes the senses and warms the heart. We can’t wait to share our passion for food with you!
Our MenuPastel de Nata has a rich history dating back to the 18th century in Lisbon. It was created by Catholic monks at the Jerónimos Monastery, who used egg ...
Find MoreCozido à portuguesa or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.
Find MoreFrancesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
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